Chinese Food
All Recipes
Purple sweet potato yam red jujube rice paste
[purple sweet potato yam jujube paste] it can be eaten over 1 year old. It is delicate, silky and smooth, with a light sweet taste. Purple potato and yam are both suitable ingredients for all ages. They are made into rice paste. They are suitabl... ...
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Strawberry cream Cupcake
It's Christmas Eve today. I made this cake in the spare time in the afternoon. I think it should be the easiest way to do it in the cake. It's very soft. There's no difficulty in turning it.
Old pumpkin porridge
The advantages and disadvantages of eating old pumpkins? Here are the benefits of eating old Pumpkins - 1. Detoxification. Pumpkin is rich in pectin. Pectin has a good adsorption. It can adhere to the body's bacterial toxins and harmful substanc... ...
Stewed beef in red wine (pressure cooker version)
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
The taste of childhood. Northeast authentic pot meat
When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...
Baixiangguopound cake
Baixiangguo is my family's favorite. It's a regular ingredient in the refrigerator. Let's eat something good that we don't often eat in special times.
Barbecued pork in rice cooker
I just like simple and delicious dishes. This barbecue is perfect. Again. Very simple. And it's not going to fail.
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Steamed buns with sauce - Nanny level explanation
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
